Line Cook | Flexible Schedule, Daily Pay & Growth Path

Perkins Restaurant & Bakery; Lake Lotawana (MO); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Educational assistance with DeVry Univ

Daily pay

Health benefits (Medical, Dental, VIs)

401(k) with company match

Flexible schedule

Meal discounts

Employee discount program

Development pathway

College credits hours for manager培训

Job summary

Perkins Restaurant & Bakery is hiring a Cook to prepare menu items per company standards and maintain a clean, safe kitchen. This role supports guest satisfaction by following exact cooking procedures and food safety practices, under the direction of the Kitchen Manager or Manager on Duty.

The position emphasizes proper hygiene,厨房 station knowledge, and ability to work flexible hours during peak times. Training and development opportunities accompany the role as part of Perkins' commitment to

Qualifications

• Basic skills such as sanitation, safety, and customer service taught through in-house training.
• Must be able to communicate clearly.

Responsibilities

• Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
• Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
• Stocks and rotates products on cooking line.
• Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
• Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

Skills

Communication skills

Sanitation knowledge

Customer service

Job description

Perkins Restaurant & Bakery is hiring a Cook to prepare menu items per company standards and maintain a clean, safe kitchen. This role supports guest satisfaction by following exact cooking procedures and food safety practices, under the direction of the Kitchen Manager or Manager on Duty.

The position emphasizes proper hygiene,厨房 station knowledge, and ability to work flexible hours during peak times. Training and development opportunities accompany the role as part of Perkins' commitment to