Line Cook — Flexible Schedule, Daily Pay, Growth Path

Perkins American Food Co.; Lakeville (MN); Vor Ort; USD 17.000 - 25.000; Vollzeit

Benefits dieser Stelle

Educational assistance

Daily pay

Health benefits

401(k)

Flexible schedule

Meal discounts

Employee discounts

Career development

College credits

Zusammenfassung

Perkins American Food Co. is seeking a Cook to prepare menu items in accordance with company policies, procedures and performance standards. You will work under Kitchen Manager or Manager on Duty to maximize guest satisfaction and a positive work environment.

The role requires adherence to food safety, sanitation, and quality standards while delivering great service. This position offers a flexible schedule and opportunities for advancement within a long-established restaurant group.

Qualifikationen

• Basic skills such as sanitation, safety, and customer service taught through in-house training.
• Must be able to communicate clearly.

Aufgaben

• Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
• Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
• Stocks and rotates products on cooking line.
• Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
• Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

Kenntnisse

Sanitation

Safety

Customer service

Communication

Jobbeschreibung

Perkins American Food Co. is seeking a Cook to prepare menu items in accordance with company policies, procedures and performance standards. You will work under Kitchen Manager or Manager on Duty to maximize guest satisfaction and a positive work environment.

The role requires adherence to food safety, sanitation, and quality standards while delivering great service. This position offers a flexible schedule and opportunities for advancement within a long-established restaurant group.