Line Cook — Flexible Schedule, Daily Pay & Growth

Perkins Restaurant & Bakery; Rochester (MN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Training & development

Educational Assistance with DeVry

Immediate Family Members eligible

Get paid daily through Daily Pay

Health Benefits

401(k) retirement savings with company

Meal discounts

Development Pathway

3 College Credits hours for manager培训

Job summary

Perkins Restaurant & Bakery in Rochester, MN is seeking a cook to prepare menu items per company standards, ensure guest satisfaction, and maintain a clean, safe kitchen environment. You will work under the Kitchen Manager or Manager on Duty, following recipes and quality guidelines.

The role emphasizes proper hygiene, timely execution during peak hours, and collaboration with the team to deliver homestyle meals to guests. Training and development opportunities are provided.

Qualifications

• Basic sanitation and safety standards are required.
• Communication skills are essential for guest interactions.
• In-house training covers customer service expectations.
• Ability to follow written recipes and procedures.

Responsibilities

• Reports to work well groomed in proper uniform and maintains good personal hygiene.
• Operates kitchen equipment, keeps prep areas clean and organized.
• Stocks and rotates products on cooking line.
• Understands stations, menu items and preparation procedures for correct portions.
• Cooks and prepares menu items according to guest requests while following safety procedures.
• Monitors food temperatures to ensure safety and quality.
• Communicates with managers about deficiencies or safety concerns.

Skills

Sanitation

Safety

Customer service

Clear communication

Job description

Perkins Restaurant & Bakery in Rochester, MN is seeking a cook to prepare menu items per company standards, ensure guest satisfaction, and maintain a clean, safe kitchen environment. You will work under the Kitchen Manager or Manager on Duty, following recipes and quality guidelines.

The role emphasizes proper hygiene, timely execution during peak hours, and collaboration with the team to deliver homestyle meals to guests. Training and development opportunities are provided.