Line Cook – Flexible Hours with Dining Discounts & PTO

Square One Concepts, Inc; Peoria (AZ); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Accrual of up to 40 hours of PTO

50% off meals at Cold Beers & Cheeseburgers

25% off meals at Bourbon & Bones

Corporate Shoe Program

Competitive Pay

Flexible Scheduling

401(k)

Medical & Prescription

Dental & Vision

Health Saving Account (HSA)

Wellness Program

Discount Pet Care Plan

Job summary

Square One Concepts, Inc is looking for a talented Line Cook to join the team at Cold Beers & Cheeseburgers in Peoria, Arizona. Responsibilities include preparing high-quality dishes, managing food preparation activities, and ensuring kitchen operations run smoothly.

The ideal candidate must have a valid Food Handlers Certification, experience in a similar role, and a strong understanding of food safety regulations. The position offers benefits such as PTO, dining discounts, and flexible scheduling.

Qualifications

• Must be at least eighteen years old.
• Previous experience as a Line Cook or in a similar role preferred.
• Valid Food Handlers Certification required.

Responsibilities

• Prepare and cook food items according to recipes and standards.
• Set up and stock your assigned station before each shift.
• Utilize various cooking techniques to prepare menu items.
• Adhere to proper food handling and sanitation procedures.
• Ensure accurate and timely preparation of food orders.
• Work closely with kitchen staff to coordinate food preparation.
• Inspect food items for quality and freshness.
• Assist in monitoring inventory levels.
• Maintain a clean and organized work area.

Skills

Food safety knowledge

Time Management Skills

Attention to Detail

Team Player

Physical Stamina

Flexibility

Education

High school diploma or equivalent

Culinary experience

Tools

Cash register software (Aloha, Hot Schedule, Paylocity)

Job description

Square One Concepts, Inc is looking for a talented Line Cook to join the team at Cold Beers & Cheeseburgers in Peoria, Arizona. Responsibilities include preparing high-quality dishes, managing food preparation activities, and ensuring kitchen operations run smoothly.

The ideal candidate must have a valid Food Handlers Certification, experience in a similar role, and a strong understanding of food safety regulations. The position offers benefits such as PTO, dining discounts, and flexible scheduling.