Line Cook: Flexible Hours & Growth Opportunities

Red Robin; Topeka (KS); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible Hours

Fun & Exciting Workplace

Advancement Opportunities

Job summary

Red Robin is hiring Line Cooks for full-time and part-time roles in Topeka, KS. If you are a strong team player, a good communicator, organized with attention to detail, and at least 18 years old, join our high-volume kitchen and help deliver great food.

You will learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking a wide range of meals such as meats, fish, poultry, vegetables, soups, and salads.

Qualifications

• Must be a strong team player in a fast-paced kitchen.
• Excellent communication and organizational skills.
• Minimum age of 18 with attention to health and safety standards.

Responsibilities

• Learn Red Robin prep style and kitchen standards.
• Cook a variety of foods including meats, fish, poultry, vegetables, soups, and salads in a high-volume environment.
• Maintain uncompromising health and safety standards while working as part of a team.
• Contribute to a fun, efficient, and safe restaurant operation.

Skills

Team player

Good communicator

Attention to detail

Age 18+

Job description

Red Robin is hiring Line Cooks for full-time and part-time roles in Topeka, KS. If you are a strong team player, a good communicator, organized with attention to detail, and at least 18 years old, join our high-volume kitchen and help deliver great food.

You will learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking a wide range of meals such as meats, fish, poultry, vegetables, soups, and salads.