Line Cook: Flexible Hours & Growth in Hotel Kitchen

Crescent Hotels & Resorts; Austin (TX); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

401K matching

Flexible scheduling

Property discounts

IHG discounts

Growth opportunities

Downtown Austin team

Job summary

The Line Cook at Crescent Hotels & Resorts for Hotel Indigo Austin | Holiday Inn Express Downtown Austin prepares and cooks menu items per recipes, ensures quality and plating, and maintains a clean, safe kitchen. You will support station management, teamwork, and safety standards in a fast-paced hotel kitchen. Join a dynamic dual-brand downtown Austin team with opportunities for growth, health and wellness programs, travel discounts, and a comprehensive benefits package.

You Belong. We Care.

Qualifications

• Previous culinary or restaurant experience preferred.
• Knowledge of food preparation techniques and kitchen equipment.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Ability to read recipes and follow instructions accurately.
• Food Handler Certification required (or ability to obtain upon hire).

Responsibilities

• Prepare and cook menu items according to recipes, specifications, and plating standards.
• Set up and stock stations with all necessary supplies before service.
• Ensure food quality, taste, temperature, and presentation meet established standards.
• Maintain proper portion control and minimize food waste.
• Follow all allergy and dietary restrictions with accuracy and attention to detail.
• Assist with prep work and production for restaurant, room service, banquets, and special events as needed.
• Ensure all food products are properly labeled, dated, stored, and rotated according to FIFO standards.
• Maintain cleanliness and organization of assigned workstation throughout the shift.
• Monitor inventory levels and communicate replenishment needs to supervisors.
• Properly operate and maintain kitchen equipment and tools.
• Complete opening, closing, and side work assignments as scheduled.
• Comply with all federal, state, local, and company food safety and sanitation standards.
• Maintain compliance with HACCP procedures and health department regulations.
• Follow safe food handling practices and proper temperature controls.
• Keep work areas clean and free of hazards.
• Utilize proper knife handling and equipment safety procedures.
• Work collaboratively with chefs and fellow associates to ensure timely service.
• Communicate effectively with front-of-house and culinary teams.
• Support a positive and professional work environment.
• Demonstrate flexibility and willingness to assist other stations or departments when business demands require.

Skills

Culinary experience

Fast-paced environment

Food safety knowledge

Recipe reading ability

Education

Food Handler Certification

Job description

The Line Cook at Crescent Hotels & Resorts for Hotel Indigo Austin | Holiday Inn Express Downtown Austin prepares and cooks menu items per recipes, ensures quality and plating, and maintains a clean, safe kitchen. You will support station management, teamwork, and safety standards in a fast-paced hotel kitchen. Join a dynamic dual-brand downtown Austin team with opportunities for growth, health and wellness programs, travel discounts, and a comprehensive benefits package.

You Belong. We Care.