Line Cook: Flexible Schedule & Growth in Hospitality

The Crescent Hotels Group; Austin (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Highly competitive wages

Excellent benefits for associates and

401K matching program

Flexible scheduling

Discounts with Crescent properties

IHG discounts worldwide

Growth and development opportunities

Downtown Austin hotel team

Job summary

The Crescent Hotels & Resorts in Austin, TX is seeking a Line Cook to prepare and cook menu items to recipes and standards, set up stations, and maintain a clean, safe kitchen for restaurant, room service, banquets, and events. You will work with a dynamic culinary team to ensure consistent quality, proper portioning, and efficient service while following HACCP guidelines and safety procedures.

Previous kitchen experience and ability to read recipes required; health certifications pursued on

Qualifications

• Previous culinary or restaurant experience preferred.
• Knowledge of food preparation techniques, cooking methods, and kitchen equipment.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Ability to read recipes and follow instructions accurately.
• Food Handler Certification required (or ability to obtain upon hire).

Responsibilities

• Prepare and cook menu items according to recipes, specifications, and plating standards.
• Set up and stock stations with all necessary supplies before service.
• Ensure food quality, taste, temperature, and presentation meet established standards.
• Maintain proper portion control and minimize food waste.
• Follow all allergy and dietary restrictions with accuracy and attention to detail.
• Assist with prep work and production for restaurant, room service, banquets, and special events as needed.
• Ensure all food products are properly labeled, dated, stored, and rotated according to FIFO standards.
• Maintain cleanliness and organization of assigned workstation throughout the shift.
• Monitor inventory levels and communicate replenishment needs to supervisors.
• Properly operate and maintain kitchen equipment and tools.
• Complete opening, closing, and side work assignments as scheduled.
• Comply with all federal, state, local, and company food safety and sanitation standards.
• Maintain compliance with HACCP procedures and health department regulations.
• Follow safe food handling practices and proper temperature controls.
• Keep work areas clean and free of hazards.
• Utilize proper knife handling and equipment safety procedures.
• Work collaboratively with chefs and fellow associates to ensure timely service.
• Communicate effectively with front-of-house and culinary teams.
• Support a positive and professional work environment.
• Demonstrate flexibility and willingness to assist other stations or departments when business demands require.

Skills

Culinary experience

Food safety

Fast-paced work

Attention to detail

Tools

Kitchen equipment

HACCP procedures

Job description

The Crescent Hotels & Resorts in Austin, TX is seeking a Line Cook to prepare and cook menu items to recipes and standards, set up stations, and maintain a clean, safe kitchen for restaurant, room service, banquets, and events. You will work with a dynamic culinary team to ensure consistent quality, proper portioning, and efficient service while following HACCP guidelines and safety procedures.

Previous kitchen experience and ability to read recipes required; health certifications pursued on