Line Cook: Elevate Service, Own Your Station

line-saguaro-careers; Austin (TX); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Free food & snacks

Health insurance

Paid time off

Tuition assistance

Vision insurance

Wellness resources

401(k)

401(k) matching

Dental insurance

Employee discounts

Job summary

LINE Hotels in Austin is seeking a dynamic Line Cook to join our team. A successful candidate will have a genuine passion for hospitality and an entrepreneurial spirit.

You will manage your station, prep ingredients, and collaborate with chefs to ensure timely, high-quality dishes. The role rewards teamwork, attention to detail, and a commitment to service excellence in a vibrant hotel environment.

Qualifications

• High School diploma or GED required.
• Two (2) years related experience in hospitality or service industry preferred.
• Strong communication skills essential.
• Collaborative spirit encouraged.
• Ethical Conduct expected.
• Positive Attitude valued.
• Eye for Detail important.
• Problem solving abilities beneficial.

Responsibilities

• Must be courteous and gracious, maintaining a professional demeanor at all times
• Establish and maintain good communication and teamwork with fellow colleagues and other departments within the hotel
• Offer guests an enjoyable experience that conforms to the company’s standards of excellence, professionalism and friendliness
• Responsible for preparing his or her station before the start of each service
• Ensure all needed supplies for the shift are available, ready for use, pre-prepared, cleaned stocked per the chef's standards
• Responsible for food prep, including chopping vegetables, butchering meat, and preparing sauces
• Prepare the items requested from his or her station and work with other cooks to ensure that food is ready at the right time, in the right order up per the Chef's standards
• Manage his or her station which pertains to par levels, quality control, managing line cooks accordingly, training line cooks to exceed expectations, and take responsibility for all products on their station
• Complies with established sanitation standards, personal hygiene and health standards
• Observe proper food preparation and handling techniques
• Store food properly and safely, marking the date and item
• Clean his or her station and assist other cooks to clean their stations, including disposing of garbage, cleaning utensils, pots, and pans, cooking surfaces, fryers and ovens
• Manage his or her own station, setting up pars, keeping track of all food, and inform the chef when any low par stock or orders need to be made
• Take ownership of all service issues brought to your attention by guests
• Maintain an increased awareness of safety issues throughout the hotel
• Participate in scheduled departmental and administrative meetings as requested
• Adhere to all standards of operations, policies and procedures, manuals, memos and verbal instructions
• Be familiar with all safety and emergency procedures including OSHA requirements

Skills

Strong communication skills

Collaborative spirit

Ethical Conduct

Positive Attitude

Eye for Detail

Problem solving abilities

Education

High School diploma or GED

Job description

LINE Hotels in Austin is seeking a dynamic Line Cook to join our team. A successful candidate will have a genuine passion for hospitality and an entrepreneurial spirit.

You will manage your station, prep ingredients, and collaborate with chefs to ensure timely, high-quality dishes. The role rewards teamwork, attention to detail, and a commitment to service excellence in a vibrant hotel environment.