Line Cook — Fast-Paced Kitchen, Flexible Hours & Growth

Red Robin; Overland Park (KS); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Flexible Hours

Advancement Opportunities

Fun & Exciting Workplace

Job summary

Red Robin in Overland Park, KS is seeking line cooks to join our high-volume kitchen. You will learn our signature methods, including cutting, sautéing, broiling and grilling a variety of meats, fish, poultry and vegetables.

We value strong teamwork, clear communication, and meticulous attention to detail. Flexible hours and opportunities for advancement are offered in a fun, energetic environment.

Qualifications

• Team player with strong communication and attention to detail.
• Must be at least 18 years old.
• Committed to upholding health and safety standards.

Responsibilities

• Learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying and cooking various meals.
• Support back-of-house operations in a high-volume restaurant environment.
• Contribute to a flexible, fun and safe workplace.

Skills

Team Player

Good communicator

Detail oriented

Must be 18+

Health & Safety standards

Job description

Red Robin in Overland Park, KS is seeking line cooks to join our high-volume kitchen. You will learn our signature methods, including cutting, sautéing, broiling and grilling a variety of meats, fish, poultry and vegetables.

We value strong teamwork, clear communication, and meticulous attention to detail. Flexible hours and opportunities for advancement are offered in a fun, energetic environment.