Line Cook: Flexible Hours, Growth & Fun Kitchen Role

Ansara Restaurant Group Career Center; Novi (MI); On-site; USD 32,000 - 52,000; Full time

Job summary

Red Robin is hiring full-time and part-time Cooks in Novi. Join a high-volume, casual dining kitchen where you will learn the Red Robin style of food preparation—cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, and salads.

We value strong teamwork, clear communication, and meticulous organization, with emphasis on Health & Safety standards. Flexible hours and advancement opportunities are offered in a fun workplace.

Qualifications

• Must be at least 18 years old.
• Strong team player with good communication.
• Organized with great attention to detail.
• Able to prepare high-quality food while upholding Health & Safety standards.

Responsibilities

• Learn Red Robin style of food preparation (cutting, sautéing, broiling, frying) and cook a variety of meals.
• Work in a high-volume, back-of-house kitchen environment.
• Possibly support HOH (Heart of House) team members and prep as needed.
• Contribute to a flexible, fun, and exciting workplace with opportunities for advancement.

Skills

Team player

Good communicator

Attention to detail

18+ years old

Job description

Red Robin is hiring full-time and part-time Cooks in Novi. Join a high-volume, casual dining kitchen where you will learn the Red Robin style of food preparation—cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, and salads.

We value strong teamwork, clear communication, and meticulous organization, with emphasis on Health & Safety standards. Flexible hours and advancement opportunities are offered in a fun workplace.