Line Cook - Flexible Hours & Growth in a Busy Kitchen

Red Robin; Novi (MI); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Flexible Hours

Fun & Exciting Workplace

Advancement Opportunities

Job summary

Red Robin, a well-established, high-volume full-service restaurant, is hiring cooks of all levels for our back-of-house (BOH) operations in Novi, MI. You will learn Red Robin’s cooking methods, including cutting, sautéing, broiling, frying, and preparing a wide range of dishes in a fast-paced, team-driven environment.

We offer flexible hours, a fun and exciting workplace, and opportunities for advancement. Applicants must be 18+ and capable of upholding health and safety standards in a busy

Qualifications

• Strong team player in a fast-paced kitchen environment.
• Good communicator with clear, concise coordination with team.
• Organized with a great attention to detail to maintain food safety and quality.
• Must be at least 18 years old.
• Ability to learn Red Robin cooking techniques and food preparation standards.

Responsibilities

• Cook a variety of meals including meats, fish, poultry, vegetables, soups and salads.
• Prepare and cook foods following health and safety standards in a high-volume setting.

Skills

Team player

Good communicator

Organized

Attention to detail

18 years old

Job description

Red Robin, a well-established, high-volume full-service restaurant, is hiring cooks of all levels for our back-of-house (BOH) operations in Novi, MI. You will learn Red Robin’s cooking methods, including cutting, sautéing, broiling, frying, and preparing a wide range of dishes in a fast-paced, team-driven environment.

We offer flexible hours, a fun and exciting workplace, and opportunities for advancement. Applicants must be 18+ and capable of upholding health and safety standards in a busy