Line Cook - Flexible Hours, Daily Pay, Growth Path

Perkins Restaurant & Bakery; Onalaska (WI); Hybrid; USD 17,000 - 25,000; Full time

Benefits offered by this job

Educational Assistance with DeVry Univ

Daily Pay

Health Benefits

401(k) matching

Flexible Schedule

Meal Discounts

Employee Discount Program

Development Pathway

3 College Credits for manager training

All you can eat pancakes

Job summary

Perkins Restaurant & Bakery in Onalaska, WI is seeking a dedicated Cook to prepare menu items in accordance with company policies and quality standards, aiming to maximize guest satisfaction and maintain a positive work environment.

You will work under the Kitchen Manager or Manager on Duty, ensuring proper station setup, food safety, and timely execution of orders while upholding cleanliness and teamwork.

Qualifications

• Sanitation and safety knowledge taught through in-house training.
• Clear communication skills.
• Ability to work in a fast-paced kitchen.

Responsibilities

• Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
• Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
• Stocks and rotates products on cooking line.
• Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
• Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

Skills

Sanitation & Safety

Customer Service

Communication

Job description

Perkins Restaurant & Bakery in Onalaska, WI is seeking a dedicated Cook to prepare menu items in accordance with company policies and quality standards, aiming to maximize guest satisfaction and maintain a positive work environment.

You will work under the Kitchen Manager or Manager on Duty, ensuring proper station setup, food safety, and timely execution of orders while upholding cleanliness and teamwork.