Cook: Flexible Hours, Daily Pay & Growth Path

Perkins Restaurant & Bakery; Madison (WI); Presencial; USD 2 066 000 - 3 031 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Educational Assistance with DeVry

Immediate Family Members eligible

Competitive Pay with Service Award

Get paid daily through Daily Pay

Health Benefits including Medical, the

401(k) retirement savings with company

Flexible Schedule

All you can eat pancakes + meal discs

Employee Discount Program

Development Pathway

3 College Credits hours for manager培训

Resumo da oferta

Perkins Restaurant & Bakery in Madison, WI is seeking a Cook to prepare menu items per established standards and assist in maintaining a clean, efficient kitchen. You will work under the Kitchen Manager or Manager on Duty to maximize guest satisfaction.

Responsibilities include proper food handling, coordinating with team, and ensuring portions meet standards. The role requires mobility, flexibility, and the ability to work irregular hours during peak times.

Qualificações

• Sanitation and safety basics taught in-house.
• Ability to communicate clearly with guests and team.
• Flexibility and teamwork to handle busy shifts.

Responsabilidades

• Prepare menu items following company policies and standards.
• Maintain cleanliness and organization of kitchen stations.
• Stock and rotate products on the cooking line.
• Ensure correct portioning, quality, and cooking times.
• Cook according to guest requests while following safety procedures.
• Monitor food temperatures to prevent foodborne illness.
• Communicate with Manager on Duty about issues or needs.

Conhecimentos

Sanitation & safety

Customer service

Clear communication

Descrição da oferta de emprego

Perkins Restaurant & Bakery in Madison, WI is seeking a Cook to prepare menu items per established standards and assist in maintaining a clean, efficient kitchen. You will work under the Kitchen Manager or Manager on Duty to maximize guest satisfaction.

Responsibilities include proper food handling, coordinating with team, and ensuring portions meet standards. The role requires mobility, flexibility, and the ability to work irregular hours during peak times.