Line Cook - Daily Pay, Flexible Schedule, Growth Path

Perkins American Food Co.; Onalaska (WI); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Educational Assistance with DeVry Univ

Complimentary laptop

Immediate Family Members eligible

Daily Pay

Health Benefits (Medical, Dental, Vis

401(k) retirement with company match

Flexible Schedule

Meal discounts & pancake specials

Employee Discount Program

Career development pathway

3 College Credits hours for manager培训

Job summary

Perkins American Food Co. in Onalaska, WI is seeking a Cook to prepare menu items according to our policies and standards. You will work under Kitchen Manager or Manager on Duty to maximize guest satisfaction and maintain a positive work environment.

Primary duties include operating kitchen equipment, ensuring correct portions, and upholding food safety protocols in a fast-paced setting. Flexible, team-oriented candidates are encouraged to apply.

Qualifications

• Sanitation, safety, and customer service basics taught in-house.
• Ability to communicate clearly.

Responsibilities

• Reports to work well groomed, in a clean, proper uniform and maintains good personal hygiene.
• Uses, maintains, and cleans kitchen line equipment, plus preparation and storage areas.
• Stocks and rotates products on cooking line.
• Knows cooking stations, menu items, and prep procedures for correct portioning and timing.
• Cooks and prepares items per guest requests while following food safety standards.
• Monitors food temperatures to reduce risks of foodborne illness.
• Identifies and corrects system issues to ensure guest satisfaction.
• Communicates with Manager on Duty and coworkers about deficiencies or safety issues.

Skills

Sanitation

Safety

Customer Service

Job description

Perkins American Food Co. in Onalaska, WI is seeking a Cook to prepare menu items according to our policies and standards. You will work under Kitchen Manager or Manager on Duty to maximize guest satisfaction and maintain a positive work environment.

Primary duties include operating kitchen equipment, ensuring correct portions, and upholding food safety protocols in a fast-paced setting. Flexible, team-oriented candidates are encouraged to apply.