Line Cook - Full-Time with Health Benefits & Growth

Creative Dining Services; Fort Wayne (IN); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Health benefits

401(k) retirement plan

Paid time off

Career growth

Job summary

Creative Dining Services at The University Of Saint Francis is seeking a skilled Line Cook to join our full-time kitchen team in Fort Wayne, IN. Earn $16.00 to $20.00 hourly with benefits and growth opportunities.

You will prepare high-quality dishes per recipes, manage timing for service, and help maintain food safety and inventory. ServSafe certification and a minimum of 2 years of cooking experience are preferred.

Qualifications

• 2+ years cooking experience
• ServSafe Certification
• High School diploma or equivalent is a plus, but not required

Responsibilities

• Prepare high-quality, properly seasoned dishes according to established recipes.
• Time production to have everything ready when service starts.
• Utilize batch cooking to maximize freshness and reduce waste.
• Maintain clean, organized workstation and proper labeling/food safety controls.
• Assist with inventory, ordering, and production records with management.

Skills

Culinary experience

Education

High School diploma or equivalent

Job description

Creative Dining Services at The University Of Saint Francis is seeking a skilled Line Cook to join our full-time kitchen team in Fort Wayne, IN. Earn $16.00 to $20.00 hourly with benefits and growth opportunities.

You will prepare high-quality dishes per recipes, manage timing for service, and help maintain food safety and inventory. ServSafe certification and a minimum of 2 years of cooking experience are preferred.