Line Cook: Flavor-Driven Kitchen Pro

JOHNNIES GROUP LLC; Oklahoma City (OK); Presencial; USD 17 000 - 23 000; Tempo integral

Resumo da oferta

JOHNNIES GROUP LLC in Oklahoma City is seeking a Line Cook to prepare and cook menu items according to our recipes and quality standards. You will set up and stock stations, maintain portion control, and ensure accurate, timely service in a fast-paced kitchen.

You will follow strict safety regulations, label and rotate foods using FIFO, and keep all work areas clean. Previous kitchen experience is preferred but not required; reliability, teamwork, and a strong work ethic are essential to thrive

Qualificações

• Must be able to follow recipes and written instructions.
• Knowledge of food safety and sanitation practices.
• Strong attention to detail and quality.
• Ability to work in a fast-paced environment.
• Dependable attendance and punctuality.
• Team-oriented attitude and strong work ethic.

Responsabilidades

• Prepare and cook menu items according to established recipes and specifications.
• Set up and stock workstations with necessary ingredients and supplies.
• Maintain food quality, portion control, and presentation standards.
• Follow all food safety, sanitation, and health department regulations.
• Properly store, label, and rotate food products using FIFO procedures.
• Monitor food inventory and notify management of shortages or issues.
• Keep cooking equipment, prep areas, and kitchen workstations clean and organized.
• Assist with food preparation tasks, including chopping, weighing, and portioning ingredients.
• Work efficiently during peak service periods while maintaining accuracy and quality.
• Communicate effectively with kitchen staff, managers, and front-of-house team members.

Conhecimentos

Cooking experience

Recipe following

Food safety knowledge

Attention to detail

Work under pressure

Attendance & punctuality

Team player

Descrição da oferta de emprego

JOHNNIES GROUP LLC in Oklahoma City is seeking a Line Cook to prepare and cook menu items according to our recipes and quality standards. You will set up and stock stations, maintain portion control, and ensure accurate, timely service in a fast-paced kitchen.

You will follow strict safety regulations, label and rotate foods using FIFO, and keep all work areas clean. Previous kitchen experience is preferred but not required; reliability, teamwork, and a strong work ethic are essential to thrive