Line Cook: Master of Flavor & Timelines

Coury Hospitality; Oklahoma City (OK); On-site; USD 17,000 - 22,000; Full time

Job summary

Coury Hospitality in Oklahoma City seeks a kitchen prep cook to prepare foods for breakfast, lunch or dinner at an assigned station. You will set up, portion, and cook using various methods while ensuring quality and adherence to recipes and sanitation standards.

Teamwork and safety are essential in this fast-paced environment. Responsibilities include maintaining stations, monitoring temperatures, cleaning areas, and assisting with daily kitchen operations.

Qualifications

• Must follow recipes and calculate ingredients accurately.
• Able to adapt to changes in menus, staffing, and procedures.
• Can follow both verbal and written instructions.
• Maintain food quality across varying staffing levels.
• Work well in a team and communicate effectively with peers.
• May be required to work nights, weekends, and/or overtime.

Responsibilities

• Prepares foods using steaming, baking, boiling, frying, broiling, and grilling.
• Pulls required items in quantities to prep according to menu forecasts and preps ingredients.
• Sets up and breaks down workstation; tests cooking and portions items.
• Maintains sanitation, checks temperatures, and cleans work areas and equipment.
• Reports maintenance issues and follows safety policies.

Skills

Recipe following

Adaptability

Verbal/written instructions

Teamwork

Food quality

Overtime willingness

Job description

Coury Hospitality in Oklahoma City seeks a kitchen prep cook to prepare foods for breakfast, lunch or dinner at an assigned station. You will set up, portion, and cook using various methods while ensuring quality and adherence to recipes and sanitation standards.

Teamwork and safety are essential in this fast-paced environment. Responsibilities include maintaining stations, monitoring temperatures, cleaning areas, and assisting with daily kitchen operations.