Prep Cook — Fast-Paced Kitchen, Training & Benefits

Geronimo Hospitality Group; United States; Vor Ort; USD 25.000 - 30.000; Teilzeit

Benefits dieser Stelle

Employee Discounts

Paid Time Off

Training & Development

401K

Medical Benefits

Pet Insurance

Zusammenfassung

Geronimo Hospitality Group is seeking a part-time Prep Cook for The Red Circle Inn in Wisconsin. You will follow standardized recipes, ensure food safety, and contribute to delivering an exceptional dining experience.

Responsibilities include preparing items to order, maintaining a clean workstation, and assisting the team in a fast-paced environment. Flexibility for late nights, weekends, and holidays is required.

Qualifikationen

• Previous experience, non-fast food restaurant and/or training in a culinary school required.
• Have ServSafe Certification or be willing to obtain certification within 90 days of employment.
• Must be able to add, subtract, multiply and divide in all units of measure.
• Be able to keep up with a fast paced environment.
• Position subject to irregular hours to include late nights, weekends and holidays.
• Must be 18 years old.
• Able to perform with minimum supervision.

Aufgaben

• Report to work on time according to posted schedule.
• Prepare all food items according to recipes using correct handling procedures; maintain par levels.
• Test food being cooked and monitor temperatures per Serv Safe guidelines.
• Stock workstation and prepare for each shift; ensure equipment and ingredients are ready.
• Know menu ingredients and how to build each dish to order.
• Keep work area clean and sanitized; rotate perishables as needed.
• Respect coworkers and contribute to a positive team environment.

Kenntnisse

ServSafe Certification

Math skills

Ausbildung

Culinary school training

Jobbeschreibung

Geronimo Hospitality Group is seeking a part-time Prep Cook for The Red Circle Inn in Wisconsin. You will follow standardized recipes, ensure food safety, and contribute to delivering an exceptional dining experience.

Responsibilities include preparing items to order, maintaining a clean workstation, and assisting the team in a fast-paced environment. Flexibility for late nights, weekends, and holidays is required.