Line Cook - Fine Dining Prep & Plating Expert

Pueblo Country Club; Pueblo (CO); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Employee meals

Uniforms provided

Job summary

Pueblo Country Club, in Pueblo, CO, seeks a Line Cook to work under the Executive Chef, preparing and plating dishes to specification and maintaining station readiness.

You will handle meats, seafood, vegetables, and garnish, ensure quality and safety, and collaborate with the team in a fast-paced, fine-dining environment; prior fine dining or a food handler certification is preferred.

Qualifications

• 6 months of experience in a similar capacity.
• Basic cooking skills required.
• Sauté and broiler skills needed.
• Excellent interpersonal and customer service skills.
• Well-organized with ability to prepare multiple dishes concurrently.
• Ability to multitask.

Responsibilities

• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking.
• Prepare and plate meals to Executive Chef’s standards.
• Ensure appropriate portion sizes, cooking methods, and quality standards.
• Ensure garnish and plate styling are followed.
• Maintain clean and sanitary workstation and adhere to safety guidelines.
• Assist in closing the kitchen and other duties as assigned.

Skills

Basic cooking

Sauté skills

Broiler skills

Customer service

Multitasking

Organized

Education

High School diploma

Local health and alcohol awareness certification

Food handler’s certification

Associate's degree in food preparation

Job description

Pueblo Country Club, in Pueblo, CO, seeks a Line Cook to work under the Executive Chef, preparing and plating dishes to specification and maintaining station readiness.

You will handle meats, seafood, vegetables, and garnish, ensure quality and safety, and collaborate with the team in a fast-paced, fine-dining environment; prior fine dining or a food handler certification is preferred.