Line Cook: Precision Prep, Plating & Team Kitchen

Clique Durango Lounge, LLC; Las Vegas (NV); On-site; USD 22,000 - 30,000; Full time

Job summary

Clique Durango Lounge, LLC is seeking a Line Cook to prepare, cook and plate menu items to our standards. You will work with the kitchen team to deliver high-quality dining experiences, follow recipes, and maintain a clean, organized workstation during service.

This role requires basic English, knife skills, ability to read recipes, and commitment to health, safety and sanitation rules. Minimum 2 years in a similar role preferred; training provided.

Qualifications

• 2 Years minimum experience in a similar position preferred.
• Basic comprehension of English oral and written language.
• Ability to read and measure recipes.
• Able to apply basic knife skills required for preparation.
• Knowledge of weights and measures.
• Exhibits a basic knowledge, understanding and application of various cooking techniques.
• Basic knowledge of cooking utensils and equipment, pots, pans, dish ware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles.
• Ability to maintain a clean and organized work environment.
• Knowledge of health, safety and sanitation rules and regulations
• Experience with interior of hotels, in restaurants and kitchen areas, with exposure to humidity, steam and extreme temperatures.
• Exposure to hazardous cleaning chemicals.
• At least 18 years of age.

Responsibilities

• Preparing and plating menu items according to recipes and standards.
• Maintaining a clean and organized workstation.
• Collaborating with the kitchen team to deliver a quality dining experience.
• Assisting chefs and following health and sanitation procedures.
• Managing portions and ensuring compliance with safety requirements.

Skills

Line cook experience

Knife skills

Reading recipes

English comprehension

Food safety knowledge

Team collaboration

Job description

Clique Durango Lounge, LLC is seeking a Line Cook to prepare, cook and plate menu items to our standards. You will work with the kitchen team to deliver high-quality dining experiences, follow recipes, and maintain a clean, organized workstation during service.

This role requires basic English, knife skills, ability to read recipes, and commitment to health, safety and sanitation rules. Minimum 2 years in a similar role preferred; training provided.