Line Cook – Fine-Dining Prep & Service

Sheraton Hotel; Mesa (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

401(k) Matching

Health Insurance

Dental Insurance

Vision Insurance

Employee Discounts

Referral Program

Job summary

Sheraton Hotel in Mesa, AZ is seeking a skilled Line Cook with 1-2 years of experience in resort, fine dining, or professional kitchen settings. The ideal candidate demonstrates culinary excellence, attention to detail, and a commitment to delivering exceptional dining experiences for guests.

Responsibilities include: preparing meals to standardized recipes, maintaining safety and cleanliness, managing inventory, and supporting kitchen operations during peak service times.

Qualifications

• Minimum 1-2 years in a resort, fine dining, or professional kitchen.
• High school diploma or equivalent preferred.
• Strong culinary skills, time management.
• Ability to work day and night shifts, including weekends.

Responsibilities

• Prepare meals according to standardized recipes with consistent portion size, quality and presentation.
• Maintain kitchen cleanliness and safety according to local health regulations.
• Assist with inventory, receiving deliveries, and counting.
• Support dishwashing and other kitchen tasks as needed.
• Respond promptly to guest requests and represent the brand professionally.
• Adhere to company policies and safety guidelines.
• Perform additional duties as assigned by chef or supervisor.

Skills

Culinary skills

Time management

Fast-paced

Education

High school diploma

Job description

Sheraton Hotel in Mesa, AZ is seeking a skilled Line Cook with 1-2 years of experience in resort, fine dining, or professional kitchen settings. The ideal candidate demonstrates culinary excellence, attention to detail, and a commitment to delivering exceptional dining experiences for guests.

Responsibilities include: preparing meals to standardized recipes, maintaining safety and cleanliness, managing inventory, and supporting kitchen operations during peak service times.