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StoneRidge in Mystic, CT is seeking a dedicated Line Cook to prepare, cook, and plate menu items while maintaining a clean workstation and following safety guidelines.
Responsibilities include ingredient preparation, serving a variety of stations (fry, sauté, grill, oven) and ensuring recipes and measurements are followed. English communication and a high school diploma are required; 1 year of line cook experience is expected, with fine dining preferred.
Walk through our doors and see the difference in the future with senior living and care. Set on thirty-two beautiful acres,StoneRidgeis located just two miles from the riverfront and less than three miles from downtown Mystic, CT. When you work atStoneRidge, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company-one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!
Looking ahead, we're excited to expand our community with new living spaces, along with enhanced dining and wellness programs that will enrich the lives of those we serve — and create even more opportunities for our team. As we grow, so do the possibilities for professional development and career advancement. Whether you're just starting your career or looking to take the next step, there’s never been a better time to join our team!
What We Offer:
* Depends on employment classification
Job Summary:
The Line Cook prepares, cooks, and plates menu items along with performing general cleaning.
Qualifications:
Please Note:Consideration for an interview requires your work history/resume be submitted with this application.
All new hires must be able to pass our preemployment screening process, which includes a fitness for duty physical, criminal background check, drug test and employment references as required by a licensed residential care facility. Some of the roles in our community also require that we ask about your vaccination status.
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