Senior Living Kitchen Utility Worker – Daily Pay

LCS (Life Care Services); Mystic (CT); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Life insurance

401(k) with company match

Health savings account/Flexible spendi

Resident sponsored appreciation bonus

Resident sponsored educationalScholar

Generous PTO and paid holidays

Employee assistance program

Free on-site parking

Job summary

StoneRidge in Mystic, CT is seeking a dedicated Utility Worker to maintain cleanliness and sanitation in the kitchen, dining areas, and related equipment. You will ensure the ware-washing system runs smoothly, stock supplies, and support food service staff to deliver high-quality dining experiences to residents.

Qualifications emphasize clear English communication, a high school diploma or equivalent, and a preference for at least six months of dishwashing or utility experience.

Qualifications

• Ability to communicate with co-workers, supervisors, and Residents in English.
• High school diploma or equivalent education required.
• Minimum six (6) months’ utility/dish washing experience preferred but not required.

Responsibilities

• Exemplify community standards of cleanliness, sanitation, and operational organization.
• Responsible for adhering to food quality, appearance, and presentation standards.
• Perform kitchen activities including ware-washing system set-up and break down, dish washing, pot washing, general cleaning duties, storing of food and non-food supplies, and prep production.
• Assist serving staff with setting of tables and workstation areas as well as clearing tables.
• Clean and sanitize production equipment, work surfaces, commercial dishware-washing system, and areas in kitchen.

Skills

English communication

Education

High School Diploma

Job description

StoneRidge in Mystic, CT is seeking a dedicated Utility Worker to maintain cleanliness and sanitation in the kitchen, dining areas, and related equipment. You will ensure the ware-washing system runs smoothly, stock supplies, and support food service staff to deliver high-quality dining experiences to residents.

Qualifications emphasize clear English communication, a high school diploma or equivalent, and a preference for at least six months of dishwashing or utility experience.