Line Cook - Fast-Paced, Upscale LA Kitchen

Momofuku; Los Angeles (CA); Ibrido; USD 40.000 - 46.000; Tempo pieno

Vantaggi offerti da questo lavoro

Vision/dental/medical

401k

Paid time off

Dining discounts

Descrizione del lavoro

Momofuku Majordōmo in Los Angeles seeks a Line Cook to execute menu items from start to finish, developing new dishes and ensuring plating meets Momofuku standards.

The role requires at least 1 year in a culinary setting or a Culinary Arts degree, strong knife skills, safety knowledge, and excellent communication. You’ll work in a fast-paced, high-energy environment with a collaborative team and growth opportunities.

Competenze

• Minimum 1 year of experience in a culinary position or a Culinary Arts degree.
• General knife handling, food safety & sanitation knowledge.
• Excellent communication, organizational, and interpersonal skills.
• Able to work in a fast paced and high energy environment.

Mansioni

• Execute menu items from start to finish, including preparation, cooking and plating.
• Participate in development of new menu items and recipes.
• Maintain cleanliness of Back of House areas and equipment.
• Work collaboratively with Back of House and Front of House staff.
• Support team members and foster a positive work environment.

Conoscenze

Knife handling

Food safety & sanitation

Communication

Organizational skills

Teamwork

Calm under pressure

Willingness to learn

Formazione

Culinary Arts degree

Descrizione del lavoro

Momofuku Majordōmo in Los Angeles seeks a Line Cook to execute menu items from start to finish, developing new dishes and ensuring plating meets Momofuku standards.

The role requires at least 1 year in a culinary setting or a Culinary Arts degree, strong knife skills, safety knowledge, and excellent communication. You’ll work in a fast-paced, high-energy environment with a collaborative team and growth opportunities.