Line Cook — Fast-Paced, High-Standards Kitchen

MOMOFUKU 171 First Avenue LLC; New York (NY); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Vision/Dental/Medical

401k

Paid time off

Flexible spending account

Dining discounts

Employee assistance program

Job summary

Momofuku Noodle Bar, part of the Momofuku group, is seeking a Line Cook for our New York kitchen. You will execute menu items from start to finish, mastering stations and plating with precision to meet Momofuku standards.

Responsibilities include preparing ingredients, participating in new menu development, and maintaining Back of House cleanliness. A culinary degree or 1 year of experience is required, with a strong work ethic and team focus.

Qualifications

• Minimum 1 year of experience in a culinary position or a Culinary Arts degree required.
• A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills.
• General knife handling, food safety & sanitation knowledge.
• Excellent communication, organizational, and interpersonal skills.
• Comfortable working in a fast paced and high energy environment.
• Ability to remain calm under pressure.
• A passion for food, exceptional work ethic and dedication.
• Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team.
• Able to work in a standing/walking position for long periods of time.

Responsibilities

• Execute menu items from start to finish, including prep, butchery, cooking and plating.
• Participate in the preparation and development of new menu items.
• Hone your existing skills while learning new techniques and building your skill set.
• Work collaboratively with Back of House staff and Front of House staff.
• Maintain cleanliness of Back of House work areas, including refrigeration, cooking equipment, and prep areas.
• Participate in deep cleaning of Back of House work areas, including refrigeration, cooking equipment, and prep areas.
• Support other team members and foster a positive work environment.

Skills

Food safety

Knife skills

Communication

Teamwork

Stamina

Learning mindset

Education

Culinary Arts degree

Job description

Momofuku Noodle Bar, part of the Momofuku group, is seeking a Line Cook for our New York kitchen. You will execute menu items from start to finish, mastering stations and plating with precision to meet Momofuku standards.

Responsibilities include preparing ingredients, participating in new menu development, and maintaining Back of House cleanliness. A culinary degree or 1 year of experience is required, with a strong work ethic and team focus.