Line Cook

MG JV LLC; Los Angeles (CA); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Vision/Dental/Medical

401k

Paid time off

Flexible spending account

Employee assistance program

Dining discounts

Job summary

Momofuku Majordōmo in Los Angeles is seeking a Line Cook to join our front lines, executing recipes and presenting new dishes with precision to meet Momofuku standards. You will master the stations, maintain cleanliness, and support both back and front of house teams.

Responsibilities include menu item execution from start to finish, preparation, butchery, cooking, plating, and helping develop new items. A culinary arts degree and 1+ year experience are preferred; strong teamwork required.

Qualifications

• Minimum 1 year of experience in a culinary position or a Culinary Arts degree.
• General knife handling and food safety knowledge required.
• Excellent communication and organizational skills; strong interpersonal abilities.

Responsibilities

• Execute menu items from start to finish, including ingredient prep, butchery, cooking and plating.
• Participate in development of new menu items with the Chef.
• Maintain cleanliness of Back of House areas and equipment.
• Collaborate with Back of House and Front of House teams to ensure smooth service.
• Follow recipes and standard operating procedures to meet Momofuku quality standards.

Skills

General knife handling

Food safety & sanitation

Communication

Organizational skills

Interpersonal skills

Teamwork

Education

Culinary Arts degree

Job description

MomofukuMomofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks.About MajordōmoMajordōmo is a California restaurant by Momofuku, inspired by the rich and diverse culinary landscape of Los Angeles. Our space features a chef’s counter, bar, private dining room, and a heated patio. We embrace the concept of a \"majordomo\"—a person who takes charge, makes arrangements, and is always in the know. Our team is dedicated to delivering an exceptional dining experience that celebrates vibrant flavors of LA.The Momofuku Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. You will be responsible for presenting new dishes with precision and quality that meet our Momofuku company standards. Tasked with mastering the stations, you will also be accountable for cleanliness, food and equipment safety knowledge.COMPENSATION BAND: $19.00 - $22.00 plus 3% Service ChargeWhy Momofuku?At Momofuku, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexible spending account, employee assistance program, and dining discounts, plus more after required wait periods. We encourage our team members to grow and learn, and offer many opportunities for personal and career development.ResponsibilitiesExecute menu items from start to finish. This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu itemsParticipating in the preparation and development of new menu itemsHone your existing skills while learning new techniques and building your skill setWorking collaboratively with Back of House staff and Front of House staffMaintaining cleanliness of any Back of House work areas, including and not limited to refrigeration, cooking equipment, and prep areasParticipate in deep cleaning of Back of House work areas, including and not limited to refrigeration, cooking equipment, and prep areasSupport other team members and foster a positive work environmentRequired QualificationsMinimum 1 year of experience working in a culinary position or a Culinary Arts degree.A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skillsGeneral knife handling, food safety & sanitation knowledgeExcellent communication, organizational, and interpersonal skillsComfortable working in a fast paced and high energy environmentAbility to remain calm under pressureA passion for food, exceptional work ethic and dedicationWilling to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the teamAble to work in a standing/walking position for long periods of timeAble to follow recipesPreferred Qualifications2+ years of experience as a Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant, with minimum consecutive tenure of one yearProven ability to successfully work each stationAbility to successfully train new Line Cooks on each stationA proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities.Physical DemandsThe physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation.The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.