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Momofuku Majordōmo in Los Angeles is seeking a Line Cook to join our front lines, executing recipes and presenting new dishes with precision to meet Momofuku standards. You will master the stations, maintain cleanliness, and support both back and front of house teams.
Responsibilities include menu item execution from start to finish, preparation, butchery, cooking, plating, and helping develop new items. A culinary arts degree and 1+ year experience are preferred; strong teamwork required.
Momofuku Majordōmo in Los Angeles is seeking a Line Cook to join our front lines, executing recipes and presenting new dishes with precision to meet Momofuku standards. You will master the stations, maintain cleanliness, and support both back and front of house teams.
Responsibilities include menu item execution from start to finish, preparation, butchery, cooking, plating, and helping develop new items. A culinary arts degree and 1+ year experience are preferred; strong teamwork required.