Line Cook – Fast-Paced, Team-Driven Kitchen

Caesars Entertainment; Chandler (OK); On-site; USD 26,000 - 38,000; Full time

Job summary

Caesars Entertainment is hiring a cook to prepare and produce menu items to standards in a quick and efficient manner across salads, appetizers, beef, poultry, and seafood. You will cook, season, and manage food production while maintaining sanitation and station cleanliness on a fry line and garde manger.

The role demands reading and writing in English, ability to work overtime, and a commitment to teamwork and a well-groomed appearance.

Qualifications

• Six months prior experience as a cook or cook’s helper.
• Local health department sanitation certificate required.
• Must be able to provide own tools.
• Must be able to work any day of the week and any shift.
• Must be able to get along with co-workers and work as a team.
• Must present a well-groomed appearance.
• Must have strong organizational, analytical and communication skills, both verbal and written.

Responsibilities

• Prepares and produces menu items to standards in a quick and efficient manner.
• Prepares items such as but not limited to salads, appetizers, beef, poultry, seafood, etc.
• Prepares, cooks and seasons all food.
• Effectively and efficiently prepares food in fry cook broiler and Garde Manger.
• Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.
• Adheres to kitchen maintenance and sanitation programs.
• Maintains assigned station and equipment in a clean and sanitary condition.
• Works a reasonable amount of overtime when required.
• Must be able to work inside a kitchen and on a fry line during most of shift.
• Must be able to work and maneuver in a close or small kitchen / working environment during entire shift.
• Must be able to tolerate areas with extreme hot and cold temperatures.

Skills

English proficiency

Teamwork

Education

Health sanitation certificate

Tools

POS system

Job description

Caesars Entertainment is hiring a cook to prepare and produce menu items to standards in a quick and efficient manner across salads, appetizers, beef, poultry, and seafood. You will cook, season, and manage food production while maintaining sanitation and station cleanliness on a fry line and garde manger.

The role demands reading and writing in English, ability to work overtime, and a commitment to teamwork and a well-groomed appearance.