Line Cook - Fast-Paced Studio Kitchen (Santa Monica)

Company 3; Santa Monica (CA); On-site; USD 28,000 - 29,000; Full time

Job summary

Company 3 in Santa Monica, CA is seeking a Line Cook to accurately and efficiently prepare food to the executive chef’s specifications and to set each kitchen station for the day’s menu. This position will require working in studio locations in Santa Monica and Hollywood, with overtime and weekend shifts as needed.

You will work with servers to complete orders on time, maintain clean, sanitary workstations, and uphold food safety standards.

Qualifications

• Familiar with industry’s best practices.
• Culinary school diploma is a plus.
• Strong process and attention to detail.
• Thrives in a fast-paced environment; ability to manage competing priorities.
• Great interpersonal skills, be meticulous, always organized and work calmly and professionally especially during high pressure situations.
• Demonstrated experience working collaboratively and communicating effectively with others.

Responsibilities

• Work with servers to ensure that orders are completed according to request and on time.
• Maintain a clean and sanitary workstation areas including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection ovens, flat top ranges, and refrigerators.
• Ensuring kitchen operation procedures and hygiene meet food safety standards and regulations.
• Handles, stores, and rotates items according to applicable standards.
• Assists in food preparation assignation during off-peak as needed.
• Assumes 100% responsibility for quality of all products served.
• Handle special projects as needed.

Skills

Fast-paced environment experience

Interpersonal skills

Attention to detail

Team collaboration

Education

Culinary school diploma (a plus)

Job description

Company 3 in Santa Monica, CA is seeking a Line Cook to accurately and efficiently prepare food to the executive chef’s specifications and to set each kitchen station for the day’s menu. This position will require working in studio locations in Santa Monica and Hollywood, with overtime and weekend shifts as needed.

You will work with servers to complete orders on time, maintain clean, sanitary workstations, and uphold food safety standards.