Line Cook: Fast-Paced Stadium Kitchen for Live Events

Sam Houston Race Park; Houston (TX); On-site; USD 18,000 - 26,000; Full time

Job summary

Sam Houston Race Park is seeking a dependable Line Cook to join our fast-paced kitchen team supporting live racing, concerts, and events. You will prepare menu items from established recipes, maintain quality and food safety, and collaborate with the Culinary Management to ensure guest satisfaction.

This role requires teamwork, attention to detail, and the ability to work evenings, weekends, and event days in a high-volume environment.

Qualifications

• Previous line cook, prep cook, restaurant, catering, or commercial kitchen experience preferred.
• Ability to follow recipes and written and verbal instructions.
• Basic knowledge of food preparation, cooking techniques, and kitchen equipment.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Strong attention to detail and commitment to food quality.
• Dependable, punctual, and able to work effectively as part of a team.
• Ability to maintain a clean and organized workstation.
• Ability to follow food safety and sanitation procedures.
• Must be available to work evenings, weekends, holidays, live racing days, and special events as scheduled.
• Food Handler certification may be required based on assigned duties and applicable regulations.

Responsibilities

• Prepare and cook menu items according to established recipes, portion sizes, and presentation standards.
• Follow daily prep lists and production requirements provided by the Kitchen or Culinary Manager.
• Properly set up and maintain an assigned kitchen station throughout service.
• Prepare ingredients including meats, vegetables, sauces, garnishes, and other food products.
• Follow proper cooking methods and temperature requirements for all food items.
• Ensure food is prepared and served in a timely manner while maintaining quality and consistency.
• Read and follow recipes, prep sheets, tickets, and production instructions accurately.
• Maintain appropriate food temperatures and follow proper food handling and storage procedures.
• Monitor food quality, freshness, and appearance throughout preparation and service.
• Communicate with kitchen leadership regarding product shortages, quality concerns, equipment issues, and special requests.
• Work closely with other Line Cooks, Prep Cooks, Dishwashers, Servers, Bartenders, and Food & Beverage Management.
• Assist with preparing food for restaurants, concessions, catering, private events, and other race park operations as assigned.
• Maintain a clean, organized workstation and properly stock during shifts.
• Clean and sanitize cooking equipment, utensils, preparation surfaces, and work areas.

Skills

Line cook experience

Food safety knowledge

Team player

Attention to detail

Job description

Sam Houston Race Park is seeking a dependable Line Cook to join our fast-paced kitchen team supporting live racing, concerts, and events. You will prepare menu items from established recipes, maintain quality and food safety, and collaborate with the Culinary Management to ensure guest satisfaction.

This role requires teamwork, attention to detail, and the ability to work evenings, weekends, and event days in a high-volume environment.