Prep Cook

INGOS TASTY FOOD LLC; Phoenix (AZ); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Meal discounts

Insurance benefits

Paid training

Holiday closures

Referral bonuses

Parking/transit support

Job summary

Ingo's Tasty Food in Phoenix is seeking a motivated line cook to join a fast-paced, scratch-focused kitchen. You will plate with speed, follow recipes for consistency, and collaborate across stations to deliver quality meals.

Flexible availability for days, nights, and weekends, with advancement opportunities within Ingo's and sister brands. Competitive wages, meal discounts, insurance for full-time team members, and a supportive culture.

Qualifications

• Ability to multi-task in a fast-paced, team environment.
• Must be reliable and prompt.
• Knowledge of food safety and cooking best practices.

Responsibilities

• Execute high-volume plating and prep with speed and presentation.
• Follow recipes to ensure consistency across items.
• Read and prioritize tickets and adapt to modifications quickly.
• Maintain high standards of food safety, storage, and sanitation.
• Uphold kitchen cleanliness on surfaces and equipment.
• Collaborate with kitchen and front-of-house staff for efficient service.
• Flex into roles across stations as needed.
• Remain calm and professional during peak times.

Skills

Multitasking

Reliability

Teamwork

Food safety

Stand steady

Job description

Description

About Us

Ingo's Tasty Food is a community-driven, scratch-cooking eatery known for its salads, grass-fed burgers, craft beers, breakfast all day, and signature cocktails-served in a fun, pet-friendly atmosphere. We're part of Hi Noon Hospitality, a tight-knit group focused on quality, hospitality, and supporting our team's growth.

What You'll Do

• Execute high-volume plating and preparation with speed, precision, and presentation standards.
• Follow recipes to ensure consistency in taste and appearance across salads, sandwiches, burgers, and more.
• Read and prioritize tickets; adapt to modifications quickly and accurately.
• Maintain high standards of food safety, storage, and sanitation protocols.
• Uphold kitchen cleanliness at all times-work surfaces, equipment, and common areas.
• Collaborate with kitchen and front-of-house staff to deliver efficient, quality service.
• Flex into roles across stations (hot line, cold side, prep, etc.) as needed.
• Remain calm and professional during peak and event-driven periods.

We're Looking For You If You Have

• Prior kitchen or line cook experience in fast-paced environments.
• Strong multitasking, timing, and organizational skills.
• Knowledge of food safety and cooking best practices (temps, sanitation, HM/GMP, etc.).
• A positive attitude, teamwork orientation, and readiness to learn and cross-train.
• Availability flexible across days, nights, and weekends.

What You'll Gain

• Competitive wages plus meal discounts and coffee perks.
• Insurance benefits available for full-time team members.
• Paid training and structured opportunities for advancement within Ingo's and sister brands like Buck & Rider.
• Supportive team culture-closed on major holidays (Thanksgiving and Christmas).
• Referral bonuses, flexible scheduling, and fun bonus perks (e.g. downtown parking/Metro reimbursement at Block 23 location)

Requirements

• Ability to multi-task in fast-paced, team environment
• Must be reliable and prompt
• Must be able to lift to 50lbs, and frequently lift and bend from the waist
• Must be able to stand for long periods
• Must have food handlers' card or ability to obtain prior to first day

Physical Requirements

• Ability to stand and walk for extended periods (up to 6-8 hours per shift)
• Ability to frequently bend, stoop, reach, and lift
• Ability to lift and carry up to 50 lbs.
• Ability to work safely around hot surfaces, open flames, sharp objects, and kitchen equipment
• Ability to perform repetitive motions with hands, wrists, and arms
• Ability to work in a fast-paced, high-temperature environment

Why Join Ingo's?

You'll join a hands-on, scratch-focused kitchen that cares about quality and community. With three valley-wide locations and a growing team, there are clear paths to expand your career and bring your culinary creativity to life.