Line Cook: Fast-Paced Scratch Kitchen & Growth

The Cheesecake Factory; Florida; On-site; USD 22,000 - 29,000; Full time

Benefits offered by this job

Paid vacation and sick time

Medical, Dental, Vision, and Rx

Free shift meals

25% dining discount

Career growth opportunities

Fortune 100 Best Companies to Work For

Job summary

The Cheesecake Factory is seeking energetic Line Cooks in a fast-paced, high-volume kitchen. You will own various cooking tasks, follow precise recipes, and maintain strict food safety standards to deliver delicious dishes and memorable guest experiences.

We offer steady hours, flexible life options, and perks like free shift meals, discounts, and ongoing training to support your growth in a renowned hospitality company.

Qualifications

• Prior cooking experience in a full-service restaurant is ideal.
• Station experience preferred: Flat Top, Grill, Broil, Fry, Pasta, Sauté, Salad, Pizza, Pantry, Appetizer, Oven or Prep.
• Familiarity with cooking techniques is a plus: roasting, grilling, sautéing, or scratch cooking.
• Proficient with kitchen tools and equipment, with an understanding of back-of-house operations.
• Ability to deliver accurate orders with consistency.
• Knowledge of food safety, sanitation, and food industry standards.
• Dependable, dedicated, and adaptable with a strong work ethic.
• Reliable and punctual team player with a positive, patient attitude.
• Passionate about hospitality and contributing to a positive team culture.
• Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist.
• Must be at least 18 years old.

Responsibilities

• Prepare recipes efficiently using various cooking methods and culinary techniques.
• Read & follow recipes using accurate measurements and weights for consistent execution.
• Demonstrate strong knife skills including chopping, dicing, and slicing.
• Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures.
• Wow our guests with beautiful plating, presentation, and garnishing.
• Support opening and closing duties including station setup & breakdown, FIFO stocking, cleanliness, and organization.
• Adhere to food safety and sanitation standards, including proper food handling, cross contamination prevention, and food allergy awareness.
• Work well under pressure, multitasking with speed, efficiency, and a sense of urgency.
• Support teamwork through clear, effective communication.
• Follow instructions to uphold high standards.

Skills

Line cook experience

Knife skills

Food safety

Team player

Stamina

Tools

Kitchen equipment

Job description

The Cheesecake Factory is seeking energetic Line Cooks in a fast-paced, high-volume kitchen. You will own various cooking tasks, follow precise recipes, and maintain strict food safety standards to deliver delicious dishes and memorable guest experiences.

We offer steady hours, flexible life options, and perks like free shift meals, discounts, and ongoing training to support your growth in a renowned hospitality company.