Line Cook: Fast-Paced Prep & Precision

Roadhouse; United States; On-site; USD 32,000 - 42,000; Full time

Job summary

Roadhouse is seeking a Line Cook to prepare and cook foods exactly per company specifications and to set up stations per schematics. You will assist kitchen management with daily tasks, maintaining urgency and professional communication across the team.

Responsibilities include station setup, ingredient prep, cooking on various surfaces, ensuring timely, high-quality outputs, and strict adherence to safety and sanitation guidelines on a brigade line.

Qualifications

• Experience on a brigade-style line.
• Knowledge of cooking techniques and procedures.
• Food Handlers card as required per location.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare ingredients and cook food to spec.
• Read and execute food tickets and manage Expo as needed.
• Ensure food is served with proper presentation and on time.
• Maintain sanitation and safety standards.

Skills

Brigade line experience

Cooking techniques

Time management

Food safety

Communication

Physical stamina

Education

Food Handlers Card

Job description

Roadhouse is seeking a Line Cook to prepare and cook foods exactly per company specifications and to set up stations per schematics. You will assist kitchen management with daily tasks, maintaining urgency and professional communication across the team.

Responsibilities include station setup, ingredient prep, cooking on various surfaces, ensuring timely, high-quality outputs, and strict adherence to safety and sanitation guidelines on a brigade line.