Line Cook - Fast-Paced Pan-Asian Kitchen with Growth

P.F. Chang's; Los Angeles (CA); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

On-the-job training

Advancement opportunities

Meal discounts

Employee referral program

Exclusive team member discounts

Closed on holidays

401(k)

Medical insurance

Dental insurance

Vision insurance

Paid sick leave

Job summary

P.F. Chang's China Bistro, Inc. is hiring Line Cooks/Wok Cooks/Cooks/Chef de Partie/Station Chef in Kentucky to prepare food per established recipes and follow safety guidelines. Training is provided and no prior experience is required.

We offer competitive hourly pay of $21.00–$25.00, flexible scheduling, meals, and opportunities for advancement. Responsibilities include setting up and maintaining kitchen stations, following chef guidance, and ensuring cleanliness and food safety.

Qualifications

• No prior experience required; training provided.
• Food Handler's Card current or assist to obtain.
• Love for food with attention to weights, measures and volumes.
• Learn menu and recipes.
• Knowledge of cleaning chemicals used in the kitchen.
• Excellent customer service and etiquette.
• Ability to multi-task in a fast-paced team environment.
• Flexible to work a variety of shifts.
• Must be at least 18 years old.

Responsibilities

• Prepare and cook all food items to company specifications.
• Plate prepared foods according to chef guidance.
• Setup, operate, break down and clean kitchen equipment.
• Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment.
• Uphold high kitchen sanitation and food safety standards.

Skills

Cooking

Customer service

Attention to detail

Teamwork

Flexibility

On-the-job learning

Job description

P.F. Chang's China Bistro, Inc. is hiring Line Cooks/Wok Cooks/Cooks/Chef de Partie/Station Chef in Kentucky to prepare food per established recipes and follow safety guidelines. Training is provided and no prior experience is required.

We offer competitive hourly pay of $21.00–$25.00, flexible scheduling, meals, and opportunities for advancement. Responsibilities include setting up and maintaining kitchen stations, following chef guidance, and ensuring cleanliness and food safety.