Line Cook — Fast-Paced Kitchen with Training & Growth

flagshiprestaurantgroup; Omaha (NE); On-site; USD 23,000 - 26,000; Full time

Job summary

Flagship Restaurant Group is seeking a Line Cook for Blatt Beer & Table – Flagship Commons in Westroads Mall. The role involves preparing and cooking menu items to quality and presentation standards, setting up stations, stocking supplies, and maintaining sanitation in a fast-paced kitchen.

Full-time AM shifts are available. Training provided and opportunities for growth within a dynamic hospitality environment.

Qualifications

• Previous experience in a professional kitchen is preferred but not required, as we offer a comprehensive training program.
• You have excellent communication skills and the ability to read, write, and follow instructions effectively.
• You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday.
• You have the ability to lift up to 50 pounds on occasion and are committed to maintaining our food safety and sanitation standards.

Responsibilities

• Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served.
• Set up and stock stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking.
• Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food.
• Assist in inventory management, including rotating stock and notifying management of any low inventory items.
• Maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times.
• Work closely with other kitchen staff and team members to ensure smooth operations and timely food service.

Skills

Communication skills

Reading & following instructions

Physical stamina

Teamwork

Job description

Flagship Restaurant Group is seeking a Line Cook for Blatt Beer & Table – Flagship Commons in Westroads Mall. The role involves preparing and cooking menu items to quality and presentation standards, setting up stations, stocking supplies, and maintaining sanitation in a fast-paced kitchen.

Full-time AM shifts are available. Training provided and opportunities for growth within a dynamic hospitality environment.