Line Cook - Fast-Paced Kitchen Pro with Benefits

Brandt Holdings Company; Fargo, Northern (ND, KY); Hybrid; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401(k) with immediate match

PTO with immediate accrual

Double Time for Holidays Worked

Hotel Discounts Worldwide

Health Savings Account

Employee Assistance Program (EAP)

Job summary

Brandt Holdings Company is seeking a Line Cook to prepare signature hotel cuisine with attention to quality and detail. You will thrive in a fast-paced kitchen, handle multiple tickets, and learn new techniques and menu items.

Responsibilities include efficient food prep, following recipes, maintaining clean work areas, and supporting inventory and safety practices. We offer comprehensive benefits and opportunities to grow in a busy hospitality environment.

Qualifications

• Knowledge of food safety regulations.
• Able to work in fast paced environment.
• Able to lift, carry, or stand for extended periods.
• Able to plan for anticipated demand and manage multiple tasks.

Responsibilities

• Efficiently prepares food items as ordered.
• Exercises food safety and kitchen sanitation practices in to deliver a quality product.
• Weighs, measures, and mixes ingredients according to recipes.
• Properly prepares meat, fish, vegetables, and other foods.
• Reviews daily assignments with supervisor.
• Plans for anticipated demand throughout shift.
• Maintains cleanliness and working order of work area, tools, equipment, and supplies.
• Prepares and maintains the line and par levels as required by the current menu.
• Keeps walk in cooler/freezer organized.
• May assist with inventory, temp logs and waste logs.

Skills

Food safety

Kitchen multitasking

Calm under pressure

Time management

Attention to detail

Education

High school diploma

Job description

Brandt Holdings Company is seeking a Line Cook to prepare signature hotel cuisine with attention to quality and detail. You will thrive in a fast-paced kitchen, handle multiple tickets, and learn new techniques and menu items.

Responsibilities include efficient food prep, following recipes, maintaining clean work areas, and supporting inventory and safety practices. We offer comprehensive benefits and opportunities to grow in a busy hospitality environment.