Line Cook — Fast-Paced Kitchen with Training & Benefits

flagshiprestaurantgroup; Tempe (AZ); On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Training program

Dining discounts

Benefits package

Job summary

Flagship Restaurant Group seeks a dedicated kitchen team member to prepare and cook menu items, set up stations, and uphold high sanitation standards. You will assist in inventory tasks and collaborate with personnel to ensure timely service in a fast-paced environment.

The role emphasizes maintaining an organized, clean workspace and strong teamwork across kitchen staff, with comprehensive training and benefits for full-time employees.

Qualifications

• Excellent communication and ability to read, write, and follow instructions.
• Ability to work in a fast-paced environment and stand, bend, lift, and walk throughout the shift.
• Maintain food safety and sanitation standards at all times.
• Able to lift up to 50 pounds on occasion.

Responsibilities

• Prepare and cook menu items to meet quality and presentation standards.
• Set up and stock stations with necessary supplies for the shift.
• Ensure all food safety and sanitation standards are followed.
• Assist in inventory management, including rotating stock and notifying management of low items.
• Maintain a clean and organized workspace, sanitary at all times.
• Work closely with kitchen staff to ensure smooth operations and timely service.

Skills

Communication

Teamwork

Physical stamina

Lifting 50 lbs

Job description

Flagship Restaurant Group seeks a dedicated kitchen team member to prepare and cook menu items, set up stations, and uphold high sanitation standards. You will assist in inventory tasks and collaborate with personnel to ensure timely service in a fast-paced environment.

The role emphasizes maintaining an organized, clean workspace and strong teamwork across kitchen staff, with comprehensive training and benefits for full-time employees.