Line Cook — Training, Growth & Dining Discounts

flagshiprestaurantgroup; Westwood (KS); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Dining discounts

Benefits package (medical, dental, and

Vision and life insurance

Comprehensive training program

Advancement opportunities

Job summary

Flagship Restaurant Group in Westwood, KS is seeking motivated kitchen team members to prepare and cook menu items to high standards, set up stations, and keep the line stocked for efficient service. Previous kitchen experience is preferred but not required, as we provide a comprehensive training program.

You will follow food safety rules, work closely with a collaborative team, and handle lifting up to 50 pounds.

Qualifications

• Previous kitchen experience preferred but not required; training provided.
• Strong reading, writing, and instruction-following skills.
• Able to stand, bend, lift, and walk for long shifts.
• Ability to lift up to 50 pounds and maintain sanitation standards.

Responsibilities

• Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served.
• Set up and stock stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking.
• Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food.
• Assist in inventory management, including rotating stock and notifying management of any low inventory items.
• Maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times.
• Work closely with other kitchen staff and team members to ensure smooth operations and timely food service.

Skills

Communication skills

Reading & writing

Physical stamina

Lift up to 50 lbs

Job description

Flagship Restaurant Group in Westwood, KS is seeking motivated kitchen team members to prepare and cook menu items to high standards, set up stations, and keep the line stocked for efficient service. Previous kitchen experience is preferred but not required, as we provide a comprehensive training program.

You will follow food safety rules, work closely with a collaborative team, and handle lifting up to 50 pounds.