Line Cook — Fast-Paced Kitchen with Training & Growth

Blue Sushi Sake Grill; Omaha (NE); On-site; USD 20,664 - 27,552; Full time

Job summary

Blue Sushi Sake Grill in Greyhawk is seeking a Line Cook to join our kitchen team. Prepare and cook menu items to ensure quality and presentation, while maintaining consistency across dishes.

You will set up and stock stations for each shift, ensuring ingredients are ready for efficient cooking and timely service. We value strong communication and a safety-first approach in a busy environment.

Qualifications

• Previous kitchen experience preferred but not required; training provided.
• Excellent communication and ability to read, write, and follow instructions.
• Able to stand, bend, lift up to 50 pounds, and maintain sanitation standards.

Responsibilities

• Prepare and cook menu items to meet quality and presentation standards, ensuring consistency.
• Set up and stock stations with supplies for the shift for efficient cooking.
• Follow food safety and sanitation standards in handling, storage and disposal.
• Assist in inventory and rotate stock; notify management of low items.
• Keep a clean, organized workspace and ensure sanitary conditions at all times.
• Collaborate with kitchen staff to ensure smooth operations and timely service.

Skills

Food prep

Communication

Physical stamina

Job description

Blue Sushi Sake Grill in Greyhawk is seeking a Line Cook to join our kitchen team. Prepare and cook menu items to ensure quality and presentation, while maintaining consistency across dishes.

You will set up and stock stations for each shift, ensuring ingredients are ready for efficient cooking and timely service. We value strong communication and a safety-first approach in a busy environment.