Line Cook – Training‑Focused Kitchen with Growth

Flagship Restaurant Group; Chicago (IL); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Delicious dining discounts

Comprehensive benefits package including dental, vision, and life insurance

Job summary

Flagship Restaurant Group in Chicago is seeking passionate individuals for kitchen roles. Join a rapidly growing company offering great culinary experiences and advancement opportunities. This role involves preparing and cooking menu items, ensuring food safety, and maintaining workspace cleanliness. Ideal candidates have excellent communication skills and can thrive in a fast-paced environment. Enjoy benefits like dining discounts and comprehensive health coverage.

Qualifications

• Previous experience in a professional kitchen is preferred but not required.
• You thrive in a fast-paced environment.
• Commitment to maintaining food safety and sanitation standards.

Responsibilities

• Prepare and cook menu items to meet quality and presentation standards.
• Set up and stock stations with necessary supplies.
• Ensure all food safety and sanitation standards are followed.
• Assist in inventory management and rotating stock.
• Maintain a clean and organized workspace.
• Work closely with other kitchen staff for smooth operations.

Skills

Excellent communication skills

Ability to read, write, and follow instructions

Comfortable with physical tasks

Ability to lift up to 50 pounds

Job description

Flagship Restaurant Group in Chicago is seeking passionate individuals for kitchen roles. Join a rapidly growing company offering great culinary experiences and advancement opportunities. This role involves preparing and cooking menu items, ensuring food safety, and maintaining workspace cleanliness. Ideal candidates have excellent communication skills and can thrive in a fast-paced environment. Enjoy benefits like dining discounts and comprehensive health coverage.