Line Cook — Fast-Paced Kitchen, Weekly Pay & Growth

IMCMV Holdings, Inc- Margaritaville Restaurants; Atlanta (GA); On-site; USD 23,419 - 30,307; Full time

Benefits offered by this job

Weekly Pay

Staff Member discounts

Tuition Reimbursement

401K Matching

Paid time off

Job summary

IMCMV Holdings, Inc- Margaritaville Restaurants in Atlanta, Georgia, is looking for a skilled prep/line cook. Responsibilities include preparing food, maintaining safety standards, and ensuring a clean workstation. Candidates should have at least 6 months of experience in a high-volume restaurant environment and be able to handle multiple tasks efficiently.

The position offers competitive pay and various benefits such as weekly pay, tuition reimbursement, and career growth opportunities.

Qualifications

• Must have 6 months to 1 year as a prep/line cook in a high-volume restaurant.
• Ability to interact professionally with other departments.
• Health permit and food safety cards required.

Responsibilities

• Prepare and cook food following company specifications.
• Ensure all materials and supplies are available.
• Maintain cleanliness of the workstation.

Skills

Good written and verbal communication skills

Knowledge of cooking techniques

Ability to handle multiple tasks

Good judgment and decision-making abilities

Education

High school degree or GED preferred

Culinary degree or equivalent preferred

Job description

IMCMV Holdings, Inc- Margaritaville Restaurants in Atlanta, Georgia, is looking for a skilled prep/line cook. Responsibilities include preparing food, maintaining safety standards, and ensuring a clean workstation. Candidates should have at least 6 months of experience in a high-volume restaurant environment and be able to handle multiple tasks efficiently.

The position offers competitive pay and various benefits such as weekly pay, tuition reimbursement, and career growth opportunities.