Prep Cook: Weekly Pay, Benefits & Growth

IMCMV Holdings, Inc- Margaritaville Restaurants; Atlantic City (NJ); On-site; USD 19,320 - 27,517; Full time

Benefits offered by this job

Weekly pay

Staff member discounts

Tuition reimbursement

Medical/dental/vision insurance

401(k) with company matching

Paid time off (PTO)

Career growth opportunities

Job summary

IMCMV Holdings, Inc- Margaritaville Restaurants in Atlantic City is looking for a Prep/Line Cook to ensure the successful preparation of food according to company guidelines. The ideal candidate should have at least 6 months to 1 year of experience in a high-volume restaurant and demonstrate knowledge of cooking techniques. This role offers a pay range of $17.00 per hour and benefits including weekly pay, medical insurance, 401(k), and career growth opportunities.

Qualifications

• 6 months to 1 year experience as a prep/line cook in a high-volume restaurant.
• Knowledge of cooking techniques required for prep/line positions.
• Ability to handle a heavy workload in a fast-paced environment.

Responsibilities

• Ensure materials and supplies are available for food preparation.
• Follow recipes and plating guidelines for food preparation.
• Maintain cleanliness and organization of cooking areas.

Skills

Cooking techniques

Communication skills

Time management

Food safety knowledge

Education

Culinary degree or equivalent

High school degree or GED

Job description

IMCMV Holdings, Inc- Margaritaville Restaurants in Atlantic City is looking for a Prep/Line Cook to ensure the successful preparation of food according to company guidelines. The ideal candidate should have at least 6 months to 1 year of experience in a high-volume restaurant and demonstrate knowledge of cooking techniques. This role offers a pay range of $17.00 per hour and benefits including weekly pay, medical insurance, 401(k), and career growth opportunities.