Prep Cook: Fast-Paced Kitchen Pro with Growth & Benefits

IMCMV Holdings, Inc- Margaritaville Restaurants; Chicago (IL); On-site; USD 24,108 - 26,174; Full time

Benefits offered by this job

Weekly Pay

Staff Member discounts

Tuition Reimbursement

Fun upbeat working environment

Career Growth

401K Matching

Paid time off

Job summary

IMCMV Holdings, Inc- Margaritaville Restaurants in Chicago is looking for a dedicated prep/line cook. The position involves preparing and cooking food per company standards, maintaining cleanliness, and training new staff. Applicants should have 6-12 months of experience in a high-volume restaurant, preferably with a culinary degree. The role demands good communication skills and the ability to work efficiently in a fast-paced environment. Salary ranges from $17.50 to $19.00 per hour, and benefits include weekly pay and staff discounts.

Qualifications

• 6-12 months as a prep/line cook in a high-volume restaurant required.
• Knowledge of cooking techniques essential.
• Health permit/food safety cards required.

Responsibilities

• Prepare food following recipes and plating guidelines.
• Maintain cleanliness of work station and kitchen.
• Restock supplies and assist in training new staff.

Skills

Cooking techniques

Good written and verbal communication

Ability to handle multiple tasks

Judgment and decision-making

Education

High school degree or GED

Culinary degree or equivalent

Job description

IMCMV Holdings, Inc- Margaritaville Restaurants in Chicago is looking for a dedicated prep/line cook. The position involves preparing and cooking food per company standards, maintaining cleanliness, and training new staff. Applicants should have 6-12 months of experience in a high-volume restaurant, preferably with a culinary degree. The role demands good communication skills and the ability to work efficiently in a fast-paced environment. Salary ranges from $17.50 to $19.00 per hour, and benefits include weekly pay and staff discounts.