Line Cook: Fast-Paced Kitchen, Weekly Pay & Growth

Margaritaville; Key West (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Weekly Pay

Staff Member discounts

Tuition Reimbursement

Career Growth

401K Matching

Paid time off

Job summary

Margaritaville in Key West, Florida is seeking a Cook to prepare, cook, and present food to company specifications. Responsibilities include ensuring quality standards, coordinating food orders, maintaining cleanliness, and assisting in training new staff. Candidates should have a high school degree and culinary experience, preferably in a high-volume restaurant setting. A positive attitude and ability to thrive in a fast-paced environment are essential. Enjoy staff discounts and a fun work environment.

Qualifications

• Six months to one year minimum as a prep/line cook in a full-service, high-volume restaurant.
• Health permit/food safety cards and alcohol awareness certification are required.

Responsibilities

• Responsible for the preparation and/cooking of food.
• Maintains safety standards while using knives and food preparation equipment.
• Notifies manager of low inventory and assists in training new staff.

Skills

Good written and verbal communication skills

Knowledge of cooking techniques

Ability to interact professionally

Good judgment and decision-making abilities

Education

High school degree or GED preferred

Culinary degree or equivalent preferred

Job description

Margaritaville in Key West, Florida is seeking a Cook to prepare, cook, and present food to company specifications. Responsibilities include ensuring quality standards, coordinating food orders, maintaining cleanliness, and assisting in training new staff. Candidates should have a high school degree and culinary experience, preferably in a high-volume restaurant setting. A positive attitude and ability to thrive in a fast-paced environment are essential. Enjoy staff discounts and a fun work environment.