Prep Cook: Fast-Paced Kitchen, Weekly Pay & Growth

IMCMV Holdings, Inc- Margaritaville Restaurants; Branson (MO); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Weekly Pay

Staff Member discounts

Tuition Reimbursement

Fun upbeat working environment

Career Growth

401K Matching

Paid time off

and more!

Job summary

Margaritaville and Landshark in Branson, MO is seeking a prep/line cook to prepare food according to company recipes and plating guidelines. You will set up stations, ensure safety, and maintain cleanliness while working in a high-energy team environment.

The position requires 6 months to 1 year of prep/line cook experience, good communication, and the ability to handle multiple tasks in a fast-paced setting.

Qualifications

• Good written and verbal communication skills.
• Ability to interact professionally with other departments and outside contacts.
• Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.
• Good judgment and decision-making abilities.

Responsibilities

• Ensures all materials and supplies are available.
• Sets up station according to established guidelines and requirements to ensure guest safety.
• Ensures that all foods are prepared according to established recipes and plating guidelines.
• Executes designated preparation stations without support under normal conditions.
• Prepares food by measuring, cutting, peeling, etc. ingredients in accordance with the sales forecast and business level.
• Follows all company HACCP documentation and procedures throughout daily shifts.
• Responsible for daily requisition of non-food and food products.
• Ensures all products are properly received, stored, and maintained in their respective areas, including but not limited to dating, labeling and rotating.
• Assists management in training new Staff Members within department when applicable.
• Maintains safety standards while using knives and other food preparation equipment.
• Restocks and/or breaks down work station at the conclusion of the shift.
• Stocks all stations as directed and cleans/closes all stations as directed.
• Ensures organization and cleanliness of all coolers, freezers, prep areas, etc.
• Cross-trains on all prep and dish stations and assists those co-workers when needed to meet guest satisfaction.
• Maintains a clean appearance and work station and assists in overall kitchen cleanliness, including cleaning all station equipment and utensils at the end of each shift.
• Maintains high-level knowledge regarding the company’s products and happenings.
• Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns.
• Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency.
• Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management.
• Adheres to all company policies and procedures as established in the Staff Member Handbook.

Skills

Good written and verbal communication

Professional interaction with other de

Education

High school diploma or GED preferred

Job description

Margaritaville and Landshark in Branson, MO is seeking a prep/line cook to prepare food according to company recipes and plating guidelines. You will set up stations, ensure safety, and maintain cleanliness while working in a high-energy team environment.

The position requires 6 months to 1 year of prep/line cook experience, good communication, and the ability to handle multiple tasks in a fast-paced setting.