Line Cook: Fast-Paced Kitchen, Training & Growth

Flagship Restaurant Group; Omaha (NE); Hybrid; USD 21,000 - 28,000; Full time

Benefits offered by this job

Training program

Dining discounts

Benefits package

Job summary

Flagship Restaurant Group is seeking a Line Cook for Blue Sushi Sake Grill at Greyhawk in Omaha, NE. You will prepare and cook menu items to quality and presentation standards, set up stations, and work with the kitchen team to ensure timely service.

We offer comprehensive training, dining discounts for friends and family, and a benefits package for full-time employees. This is a growth-focused role in a welcoming, inclusive company environment.

Qualifications

• Previous kitchen experience preferred but training provided.
• Ability to read and follow instructions.
• Able to lift up to 50 pounds and stand for long periods.
• Commitment to food safety and sanitation

Responsibilities

• Prepare and cook menu items to quality and presentation standards.
• Set up and stock stations for the shift.
• Ensure food safety and sanitation standards are followed.
• Assist in inventory management and stock rotation.
• Maintain a clean, organized workspace and work with the team for timely service

Skills

Communication

Reading & Writing

Lifting 50 lbs

Physical stamina

Job description

Flagship Restaurant Group is seeking a Line Cook for Blue Sushi Sake Grill at Greyhawk in Omaha, NE. You will prepare and cook menu items to quality and presentation standards, set up stations, and work with the kitchen team to ensure timely service.

We offer comprehensive training, dining discounts for friends and family, and a benefits package for full-time employees. This is a growth-focused role in a welcoming, inclusive company environment.