Line Cook: Fast-Paced Kitchen, Teamwork & Precise Prep

Martin Resorts, Inc.; Clearwater (FL); Hybrid; USD 32,000 - 52,000; Full time

Job summary

Peregrine Hospitality in Clearwater, FL is seeking a kitchen cook responsible for preparing menu items across stations to recipe specifications. You will collaborate with front-of-house staff on menu modifications and adapt to dietary restrictions, ensuring safety and sanitation at all times.

You will handle opening and closing duties, maintain station cleanliness, and follow departmental policies with a focus on teamwork and high service standards.

Qualifications

• Ability to follow recipes and prep lists.
• Strong communication with front-of-house staff.
• Knowledge of food safety and sanitation procedures.
• Ability to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Work at various stations in assigned kitchen and prepare menu items to recipe specifications.
• Communicate with front-of-house staff on modifications or changes to the menu based on available products.
• Adapt to dietary and allergy requirements.
• Complete opening duties including station setup and requisitioning items from storage.
• Prepare and cook food items for assigned meal periods and upcoming services.
• Maintain cleanliness, organization, and sanitation of assigned station and service areas throughout the shift.
• Perform closing duties including workstation breakdown and proper disposal or storage of food and equipment.
• Follow all safety, security, and hygiene procedures, and collaborate with team members across departments.
• Maintain knowledge of and comply with departmental policies and service procedures, 4 Keys service standards, and safety and security procedures.
• Perform all additional duties as assigned by management.

Skills

Mission alignment

Multi-tasking

Effective communication

Safety compliance

Recipe knowledge

Team collaboration

Job description

Peregrine Hospitality in Clearwater, FL is seeking a kitchen cook responsible for preparing menu items across stations to recipe specifications. You will collaborate with front-of-house staff on menu modifications and adapt to dietary restrictions, ensuring safety and sanitation at all times.

You will handle opening and closing duties, maintain station cleanliness, and follow departmental policies with a focus on teamwork and high service standards.