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Peregrine Hospitality in Clearwater, FL seeks a skilled line cook to contribute to both à la carte and banquet production. You will follow standardized recipes, maintain station cleanliness, and assist in training junior staff while controlling food costs.
The ideal candidate has at least 3 years in hotel or upscale restaurant kitchens, can read recipes, and adapt to flexible schedules based on business needs. Must be able to lift up to 50 pounds and work long hours.
Peregrine Hospitality in Clearwater, FL seeks a skilled line cook to contribute to both à la carte and banquet production. You will follow standardized recipes, maintain station cleanliness, and assist in training junior staff while controlling food costs.
The ideal candidate has at least 3 years in hotel or upscale restaurant kitchens, can read recipes, and adapt to flexible schedules based on business needs. Must be able to lift up to 50 pounds and work long hours.