Station Chef – Banquets & A La Carte

Peregrine Hospitality

Clearwater (FL)

On-site

USD 32,000 - 42,000

Full time

4 days ago
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Job summary

Peregrine Hospitality in Clearwater, FL seeks a skilled line cook to contribute to both à la carte and banquet production. You will follow standardized recipes, maintain station cleanliness, and assist in training junior staff while controlling food costs.

The ideal candidate has at least 3 years in hotel or upscale restaurant kitchens, can read recipes, and adapt to flexible schedules based on business needs. Must be able to lift up to 50 pounds and work long hours.

Qualifications

  • Education: High School diploma or GED equivalence.
  • Experience: Minimum 3 years in a hotel or upscale restaurants.
  • Flexibility: Willing to work flexible shifts based on business needs.

Responsibilities

  • Able to work on all Stations in a la carte outlets and banquet production.
  • Adhere to standardized recipes and specifications to maintain consistency.
  • Keeps work station clean and organized including fridge/freezers and counters.
  • Ensures opening and closing procedures are carried out to standard.
  • Keeps food waste to a minimum and labels/stores food properly.
  • Operate kitchen equipment safely and follow food safety guidelines.
  • Report deficiencies in equipment or food quality promptly.
  • Prepare lists of food products required for station orders.
  • Day-to-day operations of the station.

Skills

A la carte cooking
Production cooking
Recipe reading
Food cost control
Hospitality knowledge
Data analysis

Education

High School diploma or GED equivalence

Job description

Peregrine Hospitality in Clearwater, FL seeks a skilled line cook to contribute to both à la carte and banquet production. You will follow standardized recipes, maintain station cleanliness, and assist in training junior staff while controlling food costs.

The ideal candidate has at least 3 years in hotel or upscale restaurant kitchens, can read recipes, and adapt to flexible schedules based on business needs. Must be able to lift up to 50 pounds and work long hours.

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