Line Cook: Master Stations & Menu Execution

Peregrine Hospitality; Clearwater (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Peregrine Hospitality in Clearwater, FL, seeks a capable kitchen team member to support multiple stations, prepare recipes to spec, and coordinate with front-of-house for menu changes.

Candidates should adapt to dietary and allergy requirements, follow safety standards, and participate in opening/closing duties with other kitchen staff. Equal opportunity employer and compliance with all safety policies are expected.

Qualifications

• Ability to follow recipes and maintain consistency.
• Strong communication and teamwork in a fast-paced kitchen.
• Adequate knowledge of food safety practices and sanitation.

Responsibilities

• Work at various stations in assigned kitchen and prepare menu items to recipe specifications.
• Communicate with front-of-house staff on modifications or changes to the menu based on available products.
• Adapt to specific guest needs including dietary and allergy requirements.
• Complete opening duties, including station setup, food prep lists, requisitioning items from storage, and cleaning.
• Prepare and cook food items for assigned meal periods and upcoming services.
• Maintain cleanliness, organization, and sanitation of assigned station and service areas throughout the shift.
• Perform closing duties, including workstation breakdown and proper disposal or storage of food and equipment.
• Follow all safety, security, and hygiene procedures, and work collaboratively with team members across departments.
• Maintain knowledge of and comply with departmental policies, service procedures, 4 Keys service standards, and safety and security procedures.
• Perform all additional duties as assigned by management.

Skills

Multitask in kitchen

Team collaboration

Food safety awareness

Follow recipes

Job description

Peregrine Hospitality in Clearwater, FL, seeks a capable kitchen team member to support multiple stations, prepare recipes to spec, and coordinate with front-of-house for menu changes.

Candidates should adapt to dietary and allergy requirements, follow safety standards, and participate in opening/closing duties with other kitchen staff. Equal opportunity employer and compliance with all safety policies are expected.