Line Cook - Fast-Paced Kitchen, Teamwork, Quality

Nick's on State (NOS); Carlsbad (CA); On-site; USD 28,000 - 33,000; Full time

Job summary

Nick's is seeking a Line Cook to prepare and plate dishes with care in a fast-paced kitchen. You will work under the Management Team, ensuring quality and consistency across all menu items and presentations.

Key responsibilities include proper food safety, efficient prep, and timely service. A California Food Handler Card is provided if hired, and you will collaborate closely with culinary staff to maintain Nick's standards.

Qualifications

• Prior restaurant or kitchen experience (preferred).
• Strong cooking skills and attention to detail.
• Ability to work efficiently in a fast-paced kitchen.
• Good communication and teamwork skills.
• California Food Handler Card (provided if hired).

Responsibilities

• Prepare, cook, and plate menu items, including meats, poultry, seafood, vegetables, and sauces, following Nick's recipes, portion sizes, and presentation standards.
• Prep and portion ingredients before service to keep your station ready and running smoothly.
• Use grills, fryers, and other kitchen equipment safely and correctly.
• Make sure every dish goes out on time, at the right temperature, and to Nick's quality standards.
• Follow food safety practices, including proper food temperatures, labeling, rotation, and storage.
• Keep your station clean, organized, and sanitary throughout your shift.
• Complete all side work before the end of your shift.
• Let the Culinary Management team know right away about equipment issues, food quality concerns, or product shortages.
• Communicate with your team and ask for help when tickets or tasks fall behind.
• Be a great teammate by helping Prep Cooks, Servers, Hosts, Server Assistants, and Managers whenever needed.
• Take direction from management and expediters.
• Follow all company policies, procedures, and uniform standards.
• Show up on time and ready for every shift with a positive attitude, proper uniform, thermometer, and cut glove.
• Stay flexible when schedules change based on the restaurant's needs.

Skills

Cooking skills

Teamwork

Communication

Education

California Food Handler Card

Job description

Nick's is seeking a Line Cook to prepare and plate dishes with care in a fast-paced kitchen. You will work under the Management Team, ensuring quality and consistency across all menu items and presentations.

Key responsibilities include proper food safety, efficient prep, and timely service. A California Food Handler Card is provided if hired, and you will collaborate closely with culinary staff to maintain Nick's standards.